竹蔗茅根湯包 200g Soup with Rhizoma Imperatae & Sugar Cane 200g
竹蔗茅根湯包 200g Soup with Rhizoma Imperatae & Sugar Cane 200g
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竹蔗茅根湯包 200g Soup with Rhizoma Imperatae & Sugar Cane 200g

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金羅漢果竹蔗茅根湯包 200 克

成份:甘蔗、粉葛、紅蘿蔔、茅根

産地:中國

備註:另加羅漢果代替冰糖

Soup with Rhizoma Imperatae & Sugar Cane 200g

Ingredients: Sugar Cane (Sulphites)70%, Rhizoma Imperate( Sulphites)15%, Arrow Root ( Sulphites), Carrot( Sulphites).

Allergy Advice: For allergens, see ingredients.

Wash then add them with preserved dates, sweet corns and 300gms lean pork as suggested to 10 cups of boiling water. Refuce heat and simmer for 1-1/2 hour before serving.Season with salt to taste.

Remarks: add Luo Han Guo instead of rock sugar