Dried Seafood 海味

乾海產又稱海鮮乾貨、海味，是指經乾燥脫水處理的海產類食品，為中國沿海地區的食品，其中「鮑參翅肚」，即鮑魚、海參、魚翅及魚肚合稱為「四大海味」。其他常見的乾海產包括鹹魚、蝦米、公魚仔、乾貝、乾魷魚、魚鰾、青口乾、蟶乾、蜇皮、沙蟲乾及蠔豉等。
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