不倒翁煎餅粉（泡菜煎餅、海鮮煎餅）500g Ottogi Korean Pancake Mix 500g

不倒翁煎餅粉（泡菜煎餅、海鮮煎餅）500g

[5分鐘泡菜煎餅] <1-2人份>

泡菜: 150克 

煎餅粉: 100克 

雞蛋: 1隻 

水: 90毫升 

蔥段: 1束 

白醋: 1茶匙 

生抽: 1茶匙 

麻油: 1茶匙 

芝麻: 小許

步驟：

1. 準備100g煎餅粉，加入已打勻的雞蛋和水，先攪拌；再加入泡菜及蔥段，一齊攪拌均勻。

2. 準備醬汁，把白醋、生抽、麻油和芝麻混合。

3. 燒熱油鑊，倒入適量麵糊並攤成圓餅形，中火煎3-5分鐘至煎餅呈金黃色即可。

食前可蘸上醬汁，更滋味。

Ottogi Korean Pancake Mix 500g Ottogi Homemade

• Description:Ottogi Korean Pancake Mix 500g. Make your own Korean pancake also known as 'jeon' or 'buchimgae.' Jeon are normally served as a starter for instance, saengseonjeon is made with fish and seafood, yukjeon with shredded beef, kimchijeon with kimchi and hwajeon, a mix of sweet edible flowers.

  Cooking Method:Mix 250g of pancake mix with 400ml water to make a smooth batter. Add chopped vegetables, meat or seafood into batter. In a hot, greased pan, carefully drop spoonfuls of batter into the pan and cook until slightly crisp on the edges. Flip over and cook until golden!

  Storage: Store in a cool, dry place away from direct sunlight.

   

• Nutrition Information:

  Typical Values	Per 100g
  Serving	100g
  Energy	1445KJ/345kcal
  Fats	0.7g
  of which saturates	0.2g
  Total Carbohydrate	76g
  of which sugar	5g
  Dietary Fibres	0g
  Protein	9g
  Salt	1.7g

   

   

  Allergen Information: Contains Wheat and Gluten.