1) 無任何易潔塗層! No Coating!
可盡情使用鐵鑊鏟及鋼絲球 Metal Utensils OK!
2) 比一般鐵鍋抗鏽多倍! Rust Resistant Steel!
經窒化處理後加強了表面耐磨度及抗鏽度
Newest Carbon Steel Technology. High wear and rust resistant!
3) 不粘鍋! Easy Food Release!
跟生鐵鑊一樣，先熱鍋，後加油，煎雞蛋也絕不粘
Just like a carbon steel pan, preheat pan first before adding oil.
4) 再沒有艱難的開鍋! Easiest Seasoning Process Ever!
加入20~30ml的食油，以中小火加熱5分鐘後，倒起食油，並用廚房紙抹去剩下之食油，完成開鍋!
Pour 20~30ml of cooking oil into the pan and cook at low medium heat for 5minutes. Wipe clean afterwards with kitchen towels. Done!
5) 安全耐用又有鑊氣! A Pan that Lasts!
鐵類製品十分適合高溫煮食，正常使用下，壽命可達10年，甚至更久 Cooking with carbon steel is safe and healthy. One pan could last 10 years or more!
*櫻吟窒化鐵鍋出廠後表面會有一層薄油灰，用清水及洗潔精清潔後便可以開始使用 Every New Pan is covered with anti rust powder, it can be cleaned easily with just water and degerent
**窒化鐵鍋可使用電磁爐，但由於電磁爐火力不平圴，建議不要高溫空燒，否則可能導致變形 When using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Let the pan heat up slowly on induction stove.
***長期烹調重酸性食材可能導致鐵表面變白，這是正常現像，並不會影響食物味道或鍋的使用 Cooking acidic food for a long time could cause the cooking surface to turn white. This is totally normal. It will not affect the property of the pan.