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湯包 涼茶 糖水 Soup & Herbal tea
意粉醬、咖喱 Pasta sauce & Curry
烘焙用品 Baking Supplies
調味料 Sauces
個人護理 Personal Care
麵類 Noddles
罐頭食品 Canned Food
藥品、保健品 Health products
零食、飲品 Snacks & Drinks
乾貨 Dried Food
家庭用品 Homeware
海味 Dried Seafood
賀年食用品 Chinese New Year
Home
湯包 涼茶 糖水 Soup & Herbal tea
意粉醬、咖喱 Pasta sauce & Curry
烘焙用品 Baking Supplies
調味料 Sauces
個人護理 Personal Care
麵類 Noddles
罐頭食品 Canned Food
藥品、保健品 Health products
零食、飲品 Snacks & Drinks
乾貨 Dried Food
家庭用品 Homeware
海味 Dried Seafood
賀年食用品 Chinese New Year
特級桃膠 300g
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£18.00
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£18.00
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特色 :
桃膠是一種由桃樹樹皮分泌的天然樹脂,性味甘苦無毒。桃膠本身並無味道,故多配以鮮奶、冰糖或木瓜等食材製成糖水或各種甜品。桃膠含豐富植物性膠原蛋白,高纖維,有助排毒潤腸。
食療價值 :
桃膠含豐富植物性膠原蛋白,高纖維,有助排毒潤腸。
推介菜式 :
多種食法,可以製作出桃膠皂角米羹、桃膠銀耳燉雪梨。
煮食方法 :
將桃膠以清水浸泡約6-8小時至軟漲後,除去表面的黑色雜質即可使用。
適合人士 :
一般人士合用,惟孕婦及女士月經期間不宜食用。
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