滋補肉骨茶105g (4-5人份)

滋補肉骨茶105g (4-5人份)

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滋補肉骨茶105g (4-5人份)

杞子、川芎、玉竹、當歸、黨參、熟地、黑棗、桂皮、小茴

將全部材料洗淨放入煲內、加上適當豬肉或去皮雞肉及八碗開水文火煲2至3小時,用鹽調味即成