韓式蕎麥冷麵 Wang Korean Style Buckwheat Noodles (Pyungyan Mul Naengmyon)

韓式蕎麥冷麵 Wang Korean Style Buckwheat Noodles (Pyungyan Mul Naengmyon)

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韓式蕎麥冷麵
Wang Korean Style Buckwheat Noodles (Pyungyan Mul Naengmyon) 

Wang Korean Style Noodles With Buckwheat
(Pyungyan Mul Naengmyon)
Vermicelli
Oriental Style Buckwheat Noodle With Soup Base

Cooking Directions (Serves 1):
1. Dissolve one pack of powder soup in 1/2 cup of boiling water and add 1 cup of cold water (1 cup = 200 ml or 6.76 fl oz)
2. Put the noodles (5 oz) into boiling water (4 cups at 100 Degree C) and boil for about 5 minutes
3. Rub and rinse the noodles thoroughly in cold water
4. Pour the prepared cold soup into the bowl of noodles. Serve with sliced cucumber, boiled eggs or kimchi

Allergy Advice: Contains Wheat, Soybean, Sesame, Mustard.
May contain nuts and seed.

Store in a cool dry place.
Ingredients: Noodles: Wheat Flour (65.1%), Buckwheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%).
Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate (E621).
Mixed Vegetable Oil: Soybean Oil, Mustard.