竹蔗干500g
竹蔗干500g
竹蔗干500g
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竹蔗干500g

£15.00
£15.00
£15.00
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竹蔗干500g

清熱潤燥

 

竹蔗蘋果湯（4人份量）

烹煮時間：2小時15分鐘

材料

紅蘿蔔1條

蘋果2個

煲湯骨400克

馬蹄8粒

竹蔗4小條

蜜棗2粒

薑2片

水3.5公升

鹽半茶匙