海底撈香辣素食自煮火鍋 410g
正宗海底撈清油麻辣火鍋底料，超高還原度！
食材口口入味，香辣爽滑！
刺激你疲勞人味蕾喲~
天涼了，不出門一個人在家就能吃火鍋的生活，離你並不遙遠。
食用方法：
1 打開蓋子，把食材放進上層餐盒。
2 打開底料包，將底料慢慢放入上層餐盒，加水至刻度線。
3 將加熱包的透明外袋撕掉，放進底層的盒子，加入涼水至注水線處或沒過加熱包2/3處。
4 上層盒子放進底層盒子裡，蓋上盒蓋，加熱包開始加熱，12-15分鐘後即是見證奇蹟的時刻！
5 打開蓋子香噴噴，攪拌均勻即可享用。
温馨提示：
自熱小火鍋千萬不要放在玻璃桌面上，避免玻璃受熱不均勻會導致破碎。
Haidilao Self-Heating Vegetable Hot Pot Spicy Flavour 410g
Bring the wow factor to dinner with this self-heating hotpot! Short on time of just don't feel like cooking? With just a 15 minute heating process this is perfect for everyone. Tuck into this spicy vegetable flavour.
Weight : 410g
Ingredients (Allergens in bold): Spicy flavour hot pot seasoning: soybean, oil, salt, chilli pepper 1%, broad bean paste (chilli pepper, broad bean, water, salt, wheat flour), sichuan pepper 0.4%, grain spirit, ginger, garlic, sugar, spring onion, fermented soybean (soybean, water, salt, wheat flour), yeast extract, white pepper, fennel, star-anise, cassia, liquorice, orange peel, flavouring, flavour enhancer (E635). pickled vegetables: salted lotus roots16% [lotus roots, salt, preservative(E223/sulphites)], potato 15%, wood ear 15%, salted kelp (kelp, salt), salted bamboo shoots 12% [bamboo shoots, salt, preservative(E223/sulphites)], water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative (E202). Bean vermicelli: peas, mung beans, water.
| Per 100g | |
|---|---|
| Energy | 169kCal 699kJ |
| Fat | 12g |
| Of which saturates | 1.9g |
| Carbohydrates | 11g |
| Of which sugars | 0g |
| Protein | 1.4g |
| Salt | 3.0g |