壽司米 500G Sushi Rice 500G

壽司米 500G Sushi Rice 500G

Regular price
£2.00
Sale price
£2.00
Regular price
£2.00
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

壽司米 500G

特優級大米,專為特優級壽司。

 

有了這包Yutaka壽司米,在家裡也能製作出美味地道的壽司了。這款高級壽司米產於意大利,煮制後會變得非常輕盈,蓬松,略帶粘性,與醋混合後易於按壓,非常適合製作壽司,用來當做主食搭配其他日本料理也非常美味。

 

SUSHI RICE 500G

 

Premium originario rice

Sticky, short-grain  rice perfect for sushi and other Japanese & oriental dishes

How to cook (hob)

1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.

2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on.

3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving.