一級桂花肚50g
一級桂花肚50g
一級桂花肚50g
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一級桂花肚50g

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£15.00
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£15.00
Regular price
£15.00
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浸發方法:

1. 用清水浸1至2小時至。

2. 洗淨以薑1片, 蒽段汆水, 即可用作烹調。